PIZZA IN TEGLIA

Pizza baked in oven tray


Recipe by Lior van 't Hof




Ingredients:


750g Flour 00

500g Water

25g Sea Salt

12g Fresh yeast

250g Pomodori Pelati

200g Mozzarella

Fresh Basilicum

Extra Virgin Olive Oil q.b.


Other optional ingredients that you like


Procedure:


Melt in the water your sea salt and the fresh yeast. Add the first half of the flour and let it absorb by the water while kneading ( you can do it by hand or with a mixing machine) , afterwards add the rest of the flour. Keep kneading until you have a nice and smooth dough. Don't worry if the dough is a bit soft, because it will guarantee a better final result. Let it rise for at least 3 hours at room temperature covered with a wet table cloth.

After the rising time put it in an oven tray with some olive oil underneath, cover it again, but this time with some plastic film and let it rise for another hour.

Now you have to season it with pomodori pelati ( you can use cubes or you can mix it) , mozzarella, basilicum and extra virgin olive oil. If you want you can add other ingredients that you like on top like sausage, onions, salame etc..

Bake it in a preheated oven for 15/20 minutes at 250 degrees.

Enjoy it !




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ABOUT ME

Alice Colombari

Chef de cuisine and patisserie

"I would like to  transmit  my passion for italian cuisine, for my tradition and for the excellences of my home Nation. 

I am trying to walk with my career in both nation in parallel, to start a great cooperation. 

The goal of my life is showing that the over publicized "chef life"can be for women too, and that cooking is all about loving your job and making people feeling at home.

CONTACT ME

E: alicecolombari@hotmail.com

T: +31 (0) 611844395

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